Chocolate Muffins with White Chocolate Chunks
| Yield: | 6 Servings |
| Categories: | Muffins, Chocolate, Breads |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 1/2 | c | Unsweetened nonalkalized cocoa powder |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Milk, at room temperature |
| 8 | tb | (1 stick) unsalted butter, |
| Melted and cooled | ||
| 1 | lg | Egg, at room temperature, lightly beaten |
| 1 | ts | Vanilla extract |
| 6 | oz | White chocolate, cut into 3/4-inch chunks |
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