Chocolate Nut Lasagne
| Yield: | 1 Servings |
| Categories: | Desserts |
| 6 | oz | Plain flour (all purpose |
| Flour) | ||
| 1 | oz | Cocoa |
| 1 | oz | Caster sugar |
| 2 | Eggs | |
| 1 | pn | Salt |
| 1 | ts | Olive oil |
| Custard: | ||
| 1 1/4 | pt | Semi-skimmed milk (1.5 pints |
| U S.) | ||
| 1 | Vanilla pod, split | |
| 1 | Egg + 2 egg yolks | |
| 1 | tb | Cornflour (1.25 Tbls. |
| Cornstarch U.S.) | ||
| 2 | oz | Caster sugar |
| Filling: | ||
| 6 | oz | Jar pitted morello cherries |
| 4 | oz | Raisins |
| 2 | oz | Hazelnuts, toasted and |
| Roughly chopped | ||
| 2 | oz | Pine nuts, toasted |
| 4 | oz | Dark chocolate, grated |
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