Chocolate Nut Upside-Down Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Chocolate, Nuts |
| PATTI - VDRJ67A | ||
| 2 | tb | Butter or margarine |
| 1/4 | c | Brown sugar |
| 2/3 | c | Light corn syrup |
| 2/3 | c | Heavy cream |
| 1 | c | Walnuts; coarsely chopped |
| CAKE | ||
| 1 3/4 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine; soft |
| 1 1/2 | c | Sugar |
| 2 | Eggs; separated | |
| 3 | oz | Unsweetened chocolate; melt |
| 1 | ts | Vanilla |
| 1 | c | Milk |
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