Chocolate Orange & Macadamia Buche De No
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 4 | Eggs | |
| 1 | Egg yolk | |
| 1/4 | c | Sugar |
| 1/3 | c | Flour |
| 1/3 | c | Cocoa |
| 1 1/2 | tb | Grated orange peel |
| BUTTERCREAMS | ||
| 1 1/2 | c | Plus |
| 1 1/2 | tb | Sugar |
| 1 1/2 | c | Water |
| 5 | Egg yolks | |
| 6 | tb | Orange liqueur |
| 2 1/4 | c | Butter; softened |
| 4 1/2 | tb | Frozen orange juice concentrate |
| 4 1/2 | oz | Unsweetenend chocolate; melted and cooled |
| MERINGUE MUSHROOMS | ||
| 1/4 | c | Egg whites |
| 2 | tb | Sugar |
| 2 | tb | Powdered sugar |
| Powdered sugar mixed with: | ||
| 1/4 | ts | Egg white (paste) |
| Unsweetened cocoa powder |
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