Chocolate Orange Cake Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 6 | oz | Soft Margarine |
| 6 | oz | Caster Sugar |
| 3 | Eggs, Beaten | |
| 6 | oz | Self-Raising Flour |
| Grated Rind and juice of 1 lemon | ||
| FOR THE DECORATION | ||
| 4 | oz | Plain chocolate, broken into pieces |
| 4 | tb | Apricot Jam |
| 2 | ts | Vegetable Oil |
| 1 | oz | Caster Sugar |
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