Chocolate Orange Drizzle Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 6 | oz | Butter |
| 6 | oz | Caster sugar (granulated) |
| 3 | Eggs | |
| 6 | oz | Self raising flour |
| 2 | tb | Cold milk |
| 1 | lg | Orange; finely grated rind of |
| ORANGE SYRUP | ||
| 2 | oz | Sugar |
| 1 | Orange; strained juice of (the same one you just grated the rind of) | |
| CHOCOLATE TOPPING | ||
| 1 | (4-oz) block cake chocolate | |
| 1/2 | oz | Butter |
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