Chocolate Pancakes with Chocolate-Raspberry Sauce
| Yield: | 2 Servings |
| Categories: | Low-Calorie, Desserts, Breads |
| CHOCOLATE PANCAKES | ||
| 1/4 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Unsweetened cocoa powder |
| 1/4 | ts | Baking powder |
| pn | Salt | |
| 1 | lg | Egg white |
| 1/4 | c | Skim milk |
| 1 | ts | Vegetable oil |
| 1/4 | ts | Pure vanilla extract |
| 1/2 | pt | Non-fat vanilla frozen yogurt |
| 1/3 | c | Chocolate-raspberry sauce (recipe below) |
| 1/2 | c | Fresh raspberries |
| CHOCOLATE-RASPBERRY SAUCE | ||
| 1/3 | c | Sugar |
| 2 | tb | Unsweetened cocoa powder |
| 3 | tb | Seedless raspberry jam |
| 2 | ts | Framboise (optional) |
| 1 | ts | Arrowroot OR - |
| 1 1/2 | ts | Cornstarch |
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