Chocolate Paradise Pt 1
| Yield: | 10 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 1/2 | lb | Bittersweet chocolate |
| 2 | tb | Rich espresso coffee |
| 1/2 | tb | Vanilla extract |
| 6 | lg | Eggs; separated |
| ?pinch salt | ||
| 1/2 | c | Heavy cream |
| SABAYON MOUSSELINE | ||
| 6 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 1 | c | Champagne or white wine |
| 1 | c | Heavy cream |
| CHOCOLATE SAUCE | ||
| 5 | tb | Dutch-process cocoa |
| 3/4 | c | Water |
| 1/2 | c | Sugar |
| 3 | tb | Butter |
| 1 | tb | Whipping cream |
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