Chocolate Peanut Butter Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| PEANUT BUTTER MOUSSE | ||
| 2 | c | Powdered Sugar, Sifted |
| 3/4 | c | Creamy Peanut Butter |
| 2 | tb | Creamy Peanut Butter |
| 6 | oz | Cream Cheese (Room Temp) |
| 3 | tb | Whipping Cream |
| 2 | lg | Egg Whites |
| CHOCOLATE MOUSSE | ||
| 1 | c | Whipping Cream |
| 1/3 | c | Sugar |
| 8 | oz | Bittersweet Chocolate * |
| 1 1/2 | ts | Instant Espresso Powder |
| 2 1/2 | tb | Hot Water |
| 3 | Egg Yolks | |
| CHOCOLATE GLAZE | ||
| 2/3 | c | Whipping Cream |
| 5 | tb | Butter |
| 5 | oz | Chopped Semisweet Chocolate |
| GARNISH | ||
| 1/3 | c | Fresh Raspberry (Optional) |
| Fresh Mint Sprigs |
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