Chocolate Peanut Crunch Bar Cake
| Yield: | 8 Servings |
| Categories: |
| MILK CHOCOLATE LAYER | ||
| 6 | oz | Swiss milk chocolate; coarsely chopped |
| 3/4 | c | Creamy peanut butter |
| 2 | tb | Peanut oil |
| 1 1/3 | c | Crushed chocolate laced pirouette cookies (such as Pepperidge Farm) |
| BITTERSWEET CHOCOLATE LAYER: | ||
| 6 | oz | Swiss dark chocolate; coarsely chopped |
| 1 | tb | Peanut oil |
| 1 1/4 | c | Heavy cream |
| DUSTING | ||
| Cocoa powder for dusting top of dessert |
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