Chocolate Pear Turnovers
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Bosc pear, ripe but very firm |
| 1/4 | c | (50mL) sugar |
| 2 | tb | (25mL) Frangelico liqueur |
| 1/2 | Lemon, grated, zest of | |
| 3 | Savoiardi biscuits (or ladyfingers), crumbled | |
| 3 | oz | (90g) bittersweet chocolate, chopped |
| 3 | tb | (50mL) 35% cream |
| 1 | Egg, lightly beaten | |
| PASTRY | ||
| 1 | c | (250 mL) all-purpose flour |
| 1 | pn | Salt |
| 1 | ts | (5 mL) sugar |
| 1/3 | c | (75 mL) +1 tbspn (15 mL) cold butter |
| 1/4 | c | (50 mL) ice water |
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