Chocolate Pecan-Fudge Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Unsalted butter (1 stick),, at room temperature |
| 1 | c | Light brown sugar,, firmly packed |
| 4 | lg | Eggs |
| 1 | c | Chocolate syrup |
| 2/3 | c | Bailey's Irish Cream |
| 1 | ts | Instant coffee granules |
| 1 | c | All-purpose flour |
| 1/2 | c | Chopped pecans |
| GLAZE | ||
| 3/4 | c | Semisweet chocolate chips |
| 16 | Pecan halves | |
| 1/4 | c | Sour cream,, at room temperature |
| 1 | tb | Bailey's Irish Cream |
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