Chocolate Pecan Bread with Bourbon-Streusel Topping
| Yield: | 1 Servings |
| Categories: |
| TOPPING | ||
| 1/4 | c | Coarsely chopped; toasted pecans |
| 1/4 | c | Firmly packed brown sugar |
| 3 1/2 | tb | All-purpose flour |
| 1 1/2 | tb | Butter; melted |
| 2 | ts | Bourbon |
| BREAD | ||
| 3 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | ts | Salt |
| 4 | ts | Baking powder |
| 4 | tb | Cold unsalted butter; cut into pieces |
| 1 1/2 | c | Coarsely chopped toasted pecans |
| 1 | c | Milk; room temperature |
| 1 | Egg | |
| 1/2 | c | Bourbon |
| 6 | oz | Chocolate chips |
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