Chocolate Pecan Pie 2
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1/4 | c | Cold butter |
| 1 | c | Unbleached flour |
| 2 | tb | Cold milk or buttermilk |
| FILLING | ||
| 1 | tb | Butter |
| 2 | oz | Unsweetened chocolate |
| 4 | lg | Eggs |
| 3/4 | c | Dark corn syrup |
| 1/2 | c | Packed brown sugar |
| 1/2 | ts | Salt |
| 1 | tb | Rum |
| 1 | ts | Vanilla extract |
| 2 | c | Coarsely chopped pecans |
| Handful of pecan halves | ||
| OPTIONAL TOPPINGS | ||
| 1/2 | pt | Heavy cream |
| 3 | tb | Sugar |
| 1/4 | ts | Vanilla extract |
| 2 | tb | Rum |
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