Chocolate Pecan Terrine with White Chocolate Sauce
| Yield: | 12 Servings |
| Categories: | Chocolate, Desserts |
| 1 3/4 | lb | Dark chocolate; chopped |
| 1/2 | c | Unsalted butter; at room temperature, and cut into pieces |
| 10 | Eggs; separated | |
| 1/2 | c | Sugar |
| 1 1/2 | c | Toasted pecans |
| WHITE CHOCOLATE SAUCE | ||
| 1 1/2 | c | Heavy cream |
| 4 | oz | White chocolate; chopped |
| GARNISH | ||
| Unsweetened whipped cream | ||
| 1/4 | c | Chocolate-covered coffee beans |
Advertisement