Chocolate Peppermint Slice
Yield: | 1 Servings |
Categories: | Desserts |
2/3 | c | Self raising flour |
1/4 | ts | Bicarbonate of soda |
1/3 | c | Castor sugar |
30 | g | Butter |
1/3 | c | Water |
1 | Egg | |
PEPPERMINT FILLING | ||
2 1/4 | c | Icing sugar |
1 | tb | Oil |
2 | tb | Milk approx |
Peppermint essence | ||
CHOCOLATE TOPPING | ||
125 | g | Dark chocolate chopped |
90 | g | Unsalted butter |
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