Chocolate Peppermint Souffles
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | tb | Unsalted butter |
| 5 | lg | Egg yolks |
| 3 | tb | Flour |
| 6 | lg | Egg whites |
| 1 | c | 2% low-fat milk |
| 1/4 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1/3 | c | Peppermint candies; crushed |
| Peppermint candies; (about 3 oz) | ||
| 6 | oz | Semisweet chocolate; chopped |
| 1/2 | c | Water |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| Chocolate-Peppermint Sauce | ||
| 1 | c | Whipping cream |
| 1 | c | Peppermint candies; crushed |
| 1/4 | c | Water |
| 6 | oz | Semisweet chocolate; chopped |
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