Chocolate Petal Crust

Yield: 1 Servings
Categories: Desserts
1/2c(1 stick) butter or
Margarine, softened
1cSugar
1Egg
1tsVanilla extract
1 1/4cAll-purpose flour
1/2cHershey's Cocoa
3/4tsBaking soda
1/4tsSalt
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