Chocolate Pie #4
| Yield: | 6 Servings |
| Categories: | Pies |
| 3/4 | c | Sugar |
| 1 | pn | Salt |
| 3 | tb | Flour |
| 3 | Egg yolks | |
| 1 1/2 | c | Evaporated milk |
| 5 1/2 | oz | Hershey's chocolate syrup |
| 1 | ts | Vanilla |
| 1/2 | Stick butter | |
| 1 | Baked pie shell | |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Sugar |
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