Chocolate Pistachio Orange Cake
Yield: | 12 Servings |
Categories: | Desserts |
1 | Pistachio Sponge | |
1 | c | Blanched pistachios |
3/4 | c | Cake flour |
4 | Eggs separated | |
3/4 | c | Sugar |
1 | ts | Grated lemon zest |
1/4 | ts | Almond extract |
1 | Orange Ganache | |
12 | oz | Chocolate, finely cut |
1 | c | Heavy whipped cream |
3 | tb | Orange Liqueur |
1 | Candied Orange Filling | |
1/2 | c | Candied orange peel |
2 | tb | Orange Liqueur |
1 | Whipped Cream | |
1 1/2 | c | Heavy whipping cream |
2 | tb | Sugar |
2 | tb | Orange Liqueur |
1 | Shaved Milk Chocolate | |
1 | Candied Orange Peel | |
1 | Blanched Pistachios | |
1 | Sugar, confectioners | |
1 | Moistening Syrup | |
1/2 | c | Water |
1/4 | c | Sugar |
3 | tb | Orange Liqueur |
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