Chocolate Pound Cake
| Yield: | 16 Servings |
| Categories: |
| 2 1/4 | c | Cake flour; sifted |
| 1 | ts | Cake flour |
| 1/4 | c | Margarine |
| 1/4 | c | Prune puree |
| 3/4 | c | Sugar |
| 3 | Egg whites | |
| 2 | ts | Vanilla |
| 1/4 | c | Dutch process cocoa |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 8 | oz | Vanilla low-fat yogurt |
| 1 | ts | Powdered sugar |
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