Chocolate Pound Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 8 | oz | Unsalted butter; room temperature |
| 2 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Unsweetened cocoa powder |
| 1 | tb | Instant espresso powder |
| 5 | Eggs | |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 4 | tb | Frangelico or Kahlua |
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