Chocolate Praline Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate, Nuts, Layer cakes |
| 1/2 | c | Margarine or butter |
| 1/4 | c | Whipping cream |
| 1 | c | Brown sugar; firm pack |
| 3/4 | c | Pecans; coarse chopped |
| 1 | pk | Devil's food cake mix |
| 1 1/4 | c | Water |
| 1/3 | c | Oil |
| 3 | Eggs | |
| TOPPING | ||
| 1 3/4 | c | Whipping cream |
| 1/4 | c | Powdered sugar |
| 1/4 | ts | Vanilla |
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