Chocolate Praline Truffles
| Yield: | 48 Servings |
| Categories: | Candies |
| DIANA LEWIS VGWN37A | ||
| PRALINE POWDER | ||
| 1 | tb | Canola oil |
| 1/2 | c | Sugar |
| 1/2 | c | Whole almonds |
| TRUFFLES | ||
| 6 | oz | Semisweet chocolate |
| 1/4 | c | Unsalted butter |
| 2 1/2 | tb | Orange liqueur |
| 2 | tb | Heavy cream |
| 1 | Orange grated peel | |
| COATING | ||
| 1/2 | c | Unsweetened cocoa |
| 4 | oz | Semisweet chocolate |
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