Chocolate Pudding Cake, Marshmallow Mint
| Yield: | 6 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/4 | c | Granulated sugar |
| 1 | c | Flour |
| 9 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1/3 | c | Butter; melted |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Dark brown sugar; packed |
| 15 | tb | Hot water |
| Marshmallow-mint whipped cream | ||
| TOPPING | ||
| 1/2 | c | Miniature marshmallows |
| 1 | c | Whipping cream |
| 2 | ts | Finely chopped fresh mint |
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