Chocolate Pudding Cake with Bitterswseet Chocolate Sauce-C
| Yield: | 16 Servings |
| Categories: | Sauces, Cakes, Holidays, Desserts, Breads |
| CHOCOLATE CAKE----- | ||
| 2 | tb | Plus 3/4 C sugar |
| 1/4 | c | Unsifted all-purpose flour |
| 1/4 | c | Unsweetened cocoa powder |
| 1/4 | ts | Baking powder |
| 6 | lg | Eggs -- at room temperature |
| PUDDING----- | ||
| 4 | c | (1 quart) heavy cream |
| 10 | lg | Egg yolks |
| 3/4 | c | Sugar |
| 1 1/2 | c | Semisweet chocolate chips |
| SAUCE----- | ||
| 1 | c | (1/2 pint) heavy cream |
| 1 1/2 | c | (about 8 oz) chopped -- |
| Bittersweet chocolat | ||
| 2 | tb | Grand Marnier or other -- |
| Orange-flavored liqu |
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