Chocolate Pudding Cakes
| Yield: | 6 Servings |
| Categories: |
| CAKES | ||
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 3 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking powder |
| 2 | ts | Salt |
| 1/4 | c | Butter; melted |
| 1 | ts | Vanilla extract |
| 1/2 | c | Pecans; chopped OPTIONAL |
| TOPPING | ||
| 2/3 | c | Brown sugar; packed |
| 3 | tb | Unsweetened cocoa powder |
| 12 | tb | Warm water |
| GARNISH | ||
| Whipped cream | ||
| Fresh raspberries |
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