Chocolate Purses with Rhubarb=raspberry Mousse
| Yield: | 4 Servings |
| Categories: | Fruits, Desserts |
| RHUBARB-RASPBERRY MOUSE | ||
| 1 1/2 | c | Fresh or frozen rhubarb about 1/2 lb. finely diced |
| 1/3 | c | Sugar |
| 1 | ts | Unflavored gelatin |
| 1/4 | c | Sour cream |
| 1/2 | c | Fresh raspberries |
| 1/2 | c | Heavy cream, well chilled |
| RASPBERRY SAUCE | ||
| 2 | c | Fresh raspberries |
| 5 | tb | Confectioner's sugar |
| MOLDING CHOCOLATE | ||
| 7 | oz | Semisweet chocolate, grated |
| 2 | oz | Unsweetened choclate, grated |
| 1/4 | c | Light corn syrup |
| 1 1/2 | ts | Rum or cognac |
| Confectioner's sugar, for |
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