Chocolate Raisin Poppyseed Cookies
Yield: | 24 Servings |
Categories: | Cookies |
1/4 | c | Milk |
1 | ts | Lemon zest |
1/2 | c | Poppyseeds |
1 | ts | Vanilla extract |
2 | oz | Unsweetened baking chocolate |
3/4 | c | Sifted flour |
1/4 | c | Butter, softened |
1/2 | ts | Baking powder |
1/2 | c | Sugar |
1/2 | ts | Cinnamon |
1 | Egg yolk | |
1/8 | ts | Ground cloves |
1/4 | c | Raisins, coarsely chopped |
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