Chocolate Raspberry Bites
| Yield: | 1 Servings |
| Categories: |
| CHOCOLATE FILLING | ||
| 8 | oz | Fine-quality bittersweet chocolate (not unsweetened) |
| 2 | c | Heavy cream |
| 1/2 | Recipe (24) sweet tartlet shells, removed from baking cups | |
| 1 | c | Picked-over small raspberries |
| CHOCOLATE GLAZE | ||
| 9 | oz | Fine-quality bittersweet chocolate (not unsweetened) |
| 7 | tb | Unsalted butter |
| 1 | tb | Light corn syrup |
| SWEET TARTLET SHELLS | ||
| 2 1/4 | Sticks (1 Cup plus 2 Tablespoons) cold unsalted butter | |
| 3 | c | All-purpose flour |
| 3/4 | c | Confectioners' sugar |
| 1/2 | ts | Salt |
| 3 | lg | Egg yolks |
| 3 | tb | Ice water |
| 1 | ts | Vanilla |
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