Chocolate Raspberry Brownie Torte
| Yield: | 12 Servings |
| Categories: | Cookies, Desserts |
| 2 | oz | Unsweetened chocolate; chopped |
| 1/2 | c | Butter; cut into pieces |
| 2/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Double-acting baking powder |
| 2 | lg | Eggs |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Seedless raspberry jam |
| 2 | ts | Eau-de-vie de framboise; (raspberry brandy |
| 1 | oz | Semisweet chocolate; chopped |
| Confectioners' sugar for sifting on torte | ||
| Chocolate ice cream as accompaniment |
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