Chocolate Raspberry Cream Cake
| Yield: | 1 Servings |
| Categories: |
| CHOCOLATE CAKE LAYER | ||
| 3 | oz | Semisweet chocolate |
| 6 | tb | Unsalted butter |
| 1/3 | c | Sugar |
| 4 | Eggs | |
| 1/2 | c | Ground almonds |
| 1/2 | c | Fresh bread crumbs |
| RASPBERRY MOUSSE | ||
| 2 | pk | (10-oz) frozen raspberries |
| 3/4 | c | Sugar |
| 2 | tb | Raspberry liqueur |
| 2 | tb | Water |
| 1 | Envelope unflavored gelatin | |
| 1 | c | Heavy whipping cream |
| FINISHING | ||
| 1 | c | Heavy whipping cream |
| 2 | tb | Sugar |
| 1 | Basket fresh raspberries | |
| Confectioners' sugar |
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