Chocolate Raspberry Mousse Cake
| Yield: | 4 Servings |
| Categories: | Cakes, Chocolate |
| CHOCOLATE CAKE | ||
| 3 | Eggs, separated | |
| 1/3 | c | Granulated sugar |
| 1/2 | c | Flour |
| 2 | tb | Unsweetened cocoa powder |
| RASPBERRY SYRUP | ||
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 2 | tb | Raspberry liqueur |
| RASPBERRY MOUSSE | ||
| 1 1/2 | Unflavored gelatin | |
| 1/4 | c | Water |
| 2 | pk | (each 300 grams) frozen |
| Raspberries, thawed | ||
| 3/4 | c | Sugar |
| 2 | tb | Lemon juice |
| 2 | tb | Raspberry liqueur |
| 2 | c | Whipping cream |
| CHOCOLATE GLAZE | ||
| 4 | oz | Semisweet chocolate |
| 1/4 | c | Whipping cream |
Advertisement