Chocolate Raspberry Mousse Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| MERINGUE LAYERS | ||
| 6 | tb | Sugar |
| 1 | c | Powdered sugar |
| 6 | Egg whites | |
| 1/2 | c | Chopped almonds (chop finely in food processor) |
| Chocolate rasperry mousse and | ||
| BITTERSWEET GANACHE | ||
| 1 | pk | (10-oz) frozen raspberries in syrup |
| 2 1/2 | ts | Unflavored gelatin |
| 2 2/3 | c | Cream |
| 1/2 | c | Sugar |
| 12 | oz | Bittersweet chocolate; finely chopped |
| 1 | tb | Chambord or vanilla |
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