Chocolate Raspberry Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Seedless black raspberry preserves; divided, (red raspberry jam can be substituted) |
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 3/4 | c | Hershey Cocoa |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2/3 | c | Soft butter or margarine |
| 16 | oz | Sour cream |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| Powdered sugar for dusting | ||
| Raspberry cream; (recipe follows) |
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