Chocolate Raspberry Roll Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Chocolate, Low-Fat |
| CAKE | ||
| 3/4 | c | Flour |
| 1/3 | c | Unsweetened cocoa |
| 1 | ts | Baking powder |
| 3/4 | c | Egg substitute |
| 1 | c | Brown sugar |
| 1/3 | c | Water |
| 1 | ts | Vanilla |
| 1 | ts | Instant coffee dissolved in 1 ts water |
| FILLING | ||
| 15 | oz | Skim milk Ricotta cheese |
| 1 1/2 | tb | Vanilla |
| 3 1/2 | tb | Sugar |
| 2 | c | Raspberries |
| 1 | ts | All fruit raspberry spread |
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