Chocolate Raspberry Shortcakes
| Yield: | 4 Servings |
| Categories: | Cakes, Chocolate |
| 1/2 | c | All-purpose flour |
| 2 | tb | Granulated sugar |
| 1/4 | ts | Double acting baking powder |
| 4 | tb | Heavy cream |
| 1/8 | ts | Salt |
| 2 | tb | Cold unsalted butter |
| Cut into bits | ||
| 2 | tb | Unsweetened cocoa powder |
| 1/4 | ts | Baking soda |
| 1 1/2 | c | Raspberries |
| 2 | tb | Granulated sugar, or to |
| Taste | ||
| 1 | tb | Framboise, or to taste |
| 1/3 | c | Well-chilled heavy cream |
| Connfectioners sugar for | ||
| Sprinkling | ||
| Mint sprigs for garnish if | ||
| Desired |
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