Chocolate Raspberry Trifle
| Yield: | 1 Servings |
| Categories: |
| SPONGECAKE LAYER | ||
| 4 | lg | Eggs, separated |
| 3/4 | c | Sugar divided |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Cornstarch |
| RUM SYRUP | ||
| 3/4 | c | Sugar |
| 3/4 | c | Water |
| 1/2 | c | Dark rum |
| CUSTARD CREAMS | ||
| 1 | qt | Milk |
| 1 1/2 | c | Sugar, divided |
| 12 | lg | Egg yolks |
| 2/3 | c | All-purpose flour |
| 2 | ts | Vanilla extract |
| 6 | oz | Semisweet chocolate |
| WHIPPED CREAM | ||
| 2 | c | Heavy whipping cream |
| 1/4 | c | Sugar |
| 2 | ts | Vanilla extract |
| 2 | Baskets fresh raspberries | |
| Chocolate shavings for finish |
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