Chocolate Ricotta Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water |
| 2 | tb | Agar flakes |
| 1/2 | lb | Firm regular tofu; patted dry and crumbled |
| 1 | pk | (10.5 oz.) firm silken tofu; patted dry and crumbled |
| 2/3 | c | Maple syrup |
| 1/3 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1 | Prepared cheesecake crust |
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