Chocolate Roll with Charlotte Russe Filling
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 6 | Eggs; separated | |
| 3/4 | c | Sugar; divided |
| 1/3 | c | Unsweetened cocoa; divided |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| Powdered sugar | ||
| CHARLOTTE RUSSE FILLING | ||
| 1 1/2 | c | Whipping cream |
| 1 | c | Powdered sugar; sifted |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Cold water |
| 2 | tb | Dark rum |
| 1 | oz | Unsweetened baking chocolate; at room temperature |
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