Chocolate Rum Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 5 | oz | Plain flour |
| 1 | oz | Cocoa |
| 1 | Level tsp baking powder | |
| 5 | oz | Soft brown sugar |
| 2 | Eggs, separated | |
| 6 | tb | Salad oil |
| 8 | tb | Milk |
| 1 | ts | Vanilla essence |
| 4 | tb | Rum |
| 1/4 | pt | Cream |
| 2 | Level Tbls icing sugar, | |
| Sifted | ||
| 10 | Walnut halves |
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