Chocolate Sheet Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | Sticks margarine | |
| 1 | c | Water |
| 3 1/2 | tb | Cocoa |
| 2 | Unbeaten eggs | |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| FROSTING | ||
| 1 | Stick margarine | |
| 1/3 | c | Buttermilk |
| 3 1/2 | tb | Cocoa |
| 1 | Box (1-lb) powdered sugar | |
| 1 | ts | Vanilla |
| 1 | c | Nuts optional |
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