Chocolate Sigh Cake
| Yield: | 12 Servings |
| Categories: | Fat-Free, Cakes, Low-Fat, Desserts |
| 1 | c | Cake Flour |
| 3/4 | c | Lowfat Cocoa Powder, Plus, Unsweetened*No |
| 1 1/3 | c | Lowfat Cocoa Powder, Divided, Unsweetened |
| 1 1/2 | ts | Baking Soda |
| 1 1/2 | ts | Baking Powder |
| 3/4 | c | Sugar, Plus |
| 1 1/3 | c | Sugar, Divided |
| 3 | c | Skim Milk, Divided |
| 2 1/4 | ts | Vanilla Extract, Divided |
| 6 | Egg Whites, Room Temp | |
| 2/3 | c | Cornstarch |
| Raspberries, For Garnish | ||
| Mint Sprigs, For Garnish |
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