Chocolate Silk
Yield: | 6 Servings |
Categories: | Desserts |
6 | tb | Sugar |
1/4 | c | Unsweetened Cocoa Powder |
2 | tb | Sifted Cornstarch |
1 | ts | Unflavored Gelatin |
1 | c | Half-and-Half |
1 | c | Evaporated Skim Milk |
2/3 | c | Whole Milk |
2 | Jumbo Egg Yolks lightly beaten | |
2 | ts | Vanilla Extract |
OPTIONAL TOPPING | ||
1/4 | c | Heavy Cream; whipped |
1 | tb | Chopped blanched Pistachios OR - |
6 | Candied Violets |
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