Chocolate Silk
| Yield: | 6 Servings |
| Categories: | Desserts |
| 6 | tb | Sugar |
| 1/4 | c | Unsweetened Cocoa Powder |
| 2 | tb | Sifted Cornstarch |
| 1 | ts | Unflavored Gelatin |
| 1 | c | Half-and-Half |
| 1 | c | Evaporated Skim Milk |
| 2/3 | c | Whole Milk |
| 2 | Jumbo Egg Yolks lightly beaten | |
| 2 | ts | Vanilla Extract |
| OPTIONAL TOPPING | ||
| 1/4 | c | Heavy Cream; whipped |
| 1 | tb | Chopped blanched Pistachios OR - |
| 6 | Candied Violets |
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