Chocolate Silk Cheesecake
| Yield: | 16 Servings |
| Categories: |
| 2/3 | c | Reduce-calorie chocolate wafer crumbs |
| 2 | tb | Sugar |
| 1 | tb | Stick margarine; melted |
| 1 | tb | Water |
| Cooking spray | ||
| 3 | oz | Semisweet chocolate; chopped |
| 2 | tb | Skim milk |
| 1 1/4 | c | Sugar |
| 3 | pk | (8 oz) fat free cream cheese |
| 1 | pk | (8 oz) 1/3 less fat cream cheese |
| 1 | tb | Vanilla |
| 1/4 | ts | Salt |
| 4 | lg | Egg whites |
| 1/2 | c | Dutch process cocoa or unsweetened cocoa |
| 1/2 | c | Hot fudge topping |
| 1 | c | Low fat sour cream |
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