Chocolate Souffle Log
Yield: | 1 Servings |
Categories: |
1 3/4 | c | Heavy cream |
1 | Vanilla bean; split lengthwise | |
2 | ts | Pure vanilla extract |
4 | oz | Best-quality semisweet chocolate, chopped |
8 | Eggs; room temperature | |
1 1/3 | c | Superfine sugar |
1/8 | ts | Cream of tartar |
Confectioners' sugar | ||
Raspberries |
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