Chocolate Souffles

Yield:	8 Servings
Categories:	Desserts

1 2/3	tb	Sugar; optional
1	c	Powdered sugar
1/2	c	Unsweetened cocoa powder; dutch process
2	tb	Flour
1/2	c	1% milk
4		Egg whites; room temperature
1	ds	Cream of tartar
2		Egg yolks
1/2	ts	Vanilla extract
3	tb	Powdered sugar; for garnish