Chocolate Souffles with White Chocolate-Rum Sauce
| Yield: | 8 Servings |
| Categories: |
| Butter-flavor cooking spray | ||
| 2 | tb | Sugar |
| 1 1/2 | c | Skim milk |
| 3/4 | c | Sugar |
| 2/3 | c | Dutch process cocoa or unsweetened cocoa |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | oz | Semisweet chocolate |
| 3 | lg | Egg yolks |
| 5 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| 1/3 | c | Sugar |
| 1 | Bar (3 oz) premium white chocolate; chopped | |
| 2 | tb | Skim milk |
| 1 | tb | White rum |
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