Chocolate Swirl Babka
| Yield: | 1 Recipe |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water (105-115 deg.) |
| 1/3 | c | Sugar |
| 2/3 | c | Warm milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Vanilla extract |
| 3 | tb | Butter, softened |
| 4 1/2 | c | To 5 cups flour |
| 3 | Eggs | |
| 3 | tb | Butter, melted |
| 1 | c | Walnuts |
| COCOA MIXTURE | ||
| 1/3 | c | Unsweetened cocoa |
| 2/3 | c | Sugar |
| GLAZE | ||
| 2 | tb | Butter, softened |
| 1/4 | ts | Ground cinnamon |
| 1/3 | c | Confectioners sugar |
| 1/4 | c | Flour |
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