Chocolate Swirl Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | pk | Famous Chocolate Wafers (9 ounces or 2 1/2 cups) |
| 6 | tb | Soy margarine; melted |
| 1/4 | c | Sliced almonds |
| FILLING | ||
| 16 | oz | Light cream cheese |
| 10 1/2 | oz | Firm silken tofu |
| 4 | Eggs | |
| 3 | tb | Lemon juice |
| 1 1/4 | c | Sugar |
| TOPPING | ||
| 16 | oz | Light sour cream |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1/8 | c | Chilled chocolate syrup |
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